Chilli chicken with corn chips
So Yum... (serves 4)
Ingredients:
- ½ small onion, chopped
- 4 – 5 Tegal Chargrilled Chicken Breasts
- 1 T Oil
- ½ Cup tomato puree
- ½ Cup water
- 4 – 6 Tbl Sweet chilli sauce
- 1 Tablespoon Chopped parsley
- Corn chips
- ½ Cup grated cheese
Slice chicken into strips. Heat oil in pan, add chicken, cooking stirring until well browned.
Add onion; cook stirring until onion is soft. Stir in tomato puree, water, chilli sauce, add parsley, simmer about 10 minutes or until sauce has thickened.
Place corn chips in an oven proof dish, top with chicken mixture, sprinkle with cheese. Grill until cheese has melted.
Serve with sour cream on the side, if desired.
