Chocolate chew
Ingredients:
- 125gm butter, melted
- 1 pkt Girl Guide Biscuits, crushed
- 1 Cup mixed nuts, roasted slightly
- ½ cup raisins
- 150gm chocolate dots
- 1 400gm tin sweetened condensed milk
Blend butter with condensed milk. Mix in crushed Girl Guide biscuits, nuts and raisins. Spread in a shallow 20cm square baking pan that has been lined with baking paper.
Bake at 150oC for 40 – 45 minutes.
Sprinkle chocolate dots over top as soon as you take it from the oven. Spread them with a spatula when they melt. When square is cool, cut into fingers.
From “Begin With A Biscuit”
