Chocolate fudge cookies
Soooo soft, chewy and fudgy... (Makes 2 dozen)
Ingredients:
- 1/2 cup canola or safflower oil
- 1 1/2
cup sugar
- 1 cup cocoa
- 4 eggs
- 1 teaspoon vanilla
- 2 cups all
purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- Icing sugar
In a large mixing bowl combine the oil, sugar, cocoa, eggs and vanilla. Beat until smooth and creamy. Add the flour, baking powder and salt to the chocolate mixture and mix well. Refrigerate dough until firm or overnight.
Preheat oven to 180 degrees C.
Line two cookie trays with baking paper. Scoop the dough and place even ball shaped portions onto the cookie trays. Sprinkle lightly with sieved icing sugar and bake for 10-12 minutes.
