Easy lasagne

Ingredients:

• 500gm minced beef
  
• 1 teaspoon Oreganum
  
• 1 teaspoon Basil
  
• 1 Cup Water
  
• 1 pkt Maggi Onion Soup
  
• 2 teaspoon Maggi Beef Stock
  
• 1 can Tomato Puree
  
• 150gm Small lasgane noodles/sheets
  
• ¾ Cup Hot water
  
• 1 Cup Cheese, grated
  
• 1 teaspoon Cornflour
  
• 1 Egg 
• ½ Cup Milk

Mix first seven ingredients thoroughly in a large bowl. Spread ½ mixture in a 23cm square baking dish. Arrange lasgane noodles/sheets on top. Mix hot water with remaining meat and pour evenly over lasagne. Bake uncovered at 180oC for 50 minutes, then turn off the oven.

Mix remaining ingredients and spread evenly over the hot lasgne. Replace back into the oven for 10 minutes until topping sets. Serve with a yummy salad and some fresh bread.