Hummus
Ingredients:
- 100gm
tin of chickpeas
- Juice of 2 lemons
- 140ml tahini paste
- 1 Tb water
- 4 Tb olive oil
- 2 cloves garlic, crushed
- salt & pepper
Drain the chickpeas and mash with a fork or potato masher. Beat the tahini with the water and still into the chickpeas. Keep stirring while you add the lemon juice and olive oil and garlic. Add a little salt and pepper to taste.
