Marshmallow balls
Ingredients:
- ½ Cup brown sugar
- ½ 400g tin sweetened
condensed milk
- ½ teaspoon cocoa
- 100g butter
- 1 teaspoon vanilla essence
- 1 pkt Girl Guide Biscuits, crushed
- 20-24 marshmallows
- Coconut for finishing
Melt the condensed milk, brown sugar, cocoa, butter and vanilla, but don’t boil.
Crush biscuits and add to all ingredients except marshmallows. Roll small pieces of mixture around a marshmallow.
Roll in coconut and refrigerate.
Tip: Wet hands during the rolling process.
From “Begin With A Biscuit”
