Puddings
Ok, so we’ve got a few main dishes sussed, but what about all those fabulous sweet things that take our fancy? Here’s just a few ultra-quick tips for some easy international endings…
- If you’re going Greek, see if you can find some Baklava in a bakery – it’s a very sweet pastry filled with ground almonds and drizzled in a sweet honey goo – YUMMO!
- For a quick home-made Greek style dessert, place some thick Greek style yoghurt in a small dish and drizzle with some lightly warmed runny honey and a sprinkle of chopped nuts!
- Why not gather together some fresh (or canned) island fruits – such as guava, pineapple and pawpaw and make a tropical fruit salad!
- Visit your local Asian store and talk to them about what sweets they have – you might find sweet rice cakes, green tea cake and buns or dumplings stuffed with black bean paste!
- Apple pie & ice-cream – the All-American favourite. Totally cheat and grab a good-lookin’ pie from the frozen section of the supermarket – you’ll find it next to all the ice-cream!
- Ditto for the English
favourite sticky toffee pudding. Grab a self-saucing pud from the shelves and
enjoy with ice-cream and/or custard.
Keep an eye on the website for more on making your own fabulous hot and cold puddings!!!
