Weetbix & berry muffins

Ingredients:

• 1 Cup white flour
  
• ¼ Cup wholemeal flour
  
• ½ teaspoon Cinnamon
  
• ½ Cup Caster sugar
  
• 6 Weetbix, crushed
  
• 2/3 Cup Frozen raspberries
  
• 1 Egg, slightly beaten
  
• 2/3 Cup Frozen blue berries
• 3 Tablespoon butter, melted 
• 1 Cup Milk
  

Sift both flours and cinnamon into a large bowl. Stir through the caster sugar, weetbix and berries. Stir in gently the beaten egg, milk and butter. Spoon the mixture into a greased muffin tray. Bake at 190oC for 30 minutes.